manufacture Preserves in Your Crockpot

Crockpots are very handy for making stews, soups, and roasts. It is not as familiar that you can use them for many other dishes, as well. Take a look at this apple butter recipe, for instance. This is a easy way to make yummy apple butter for your family to enjoy. If you have never tasted apple butter, you are in for a real treat. It is an old fashioned recipe that many habitancy have forgotten. The smooth, spicy flavor of apple can be spread on bread, meat, rolls, muffins, and pancakes. You can also mix it in your oatmeal or other hot cereal.

You can make the process easy by starting with applesauce or you can start with chopped fresh apples. Gradually, the apples cook down until they come to be a soft mash that makes an perfect spread. It is a splendid way to enjoy the flavor of apples all winter long with only the quick swipe of a butter knife. You will find that apple butter recipes will depend on personel tastes, so do not be afraid to experiment a little. Some habitancy find that spice oils and extracts work better for long cooking times than ground spices, while others think the ground spices are just fine.

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You could sweeten the apple butter if you prefer, but it also tastes great without any added sweetener. It also makes your apple butter healthier. It has no fat in it and is low in calories. Adding added sweetener will raise the caloric level. You can give gifts of homemade apple butter or save it all for your family. Make it a accepted condiment in your home for a salutary alternative to jams and jellies full of sugar. It is also full of fiber that helps lower cholesterol. Now that you know how easy it is to make in the crockpot, you can eat it all the time. Whenever you run out, just whip up another batch. The flavor of apples is a great way to start every morning.

Recipe for Crockpot Apple Butter

What You Need

7 cups applesauce, natural 2 cups apple cider 1-1/2 cups honey 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves (optional) 1/2 teaspoon allspice

How to Make It

Place the applesauce, apple cider and honey in the crockpot. Mix in the cinnamon, cloves, and allspice.

Cover and cook the apples on low for 14 to 15 hours. The blend should moderately turn a deep brown color.

Spoon the hot apple butter into hot, sterilized canning jars and seal. Process the jars for 10 minutes in a boiling water bath. Remove and let them cool. The jars will be sealed when the top of the lid pops inward.

Note: You can also seal the jars with the inversion method. Turn the hot, full jars upside down for 15 minutes. The heat from the jars and the contents help the lids to seal just fine. Never store jars that do not seal. The contents should be eaten immediately or refrigerated before they spoil.

Makes 4 pints

manufacture Preserves in Your Crockpot

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