illustrious Scandinavian Soup Recipes

Scandinavia comprises Norway, Denmark, Sweden, Iceland, and Finland. This cold northern area of the world is home to some of the most appetizing soup recipes. If you love thick, rich, and warming soups, you might like to try a Scandinavian soup recipe.

Scandinavians like to use meat, poultry, or fish in their tasty soups, as well as rice or potatoes to bulk the soup up. Vegetables like cabbage, carrots and peas are added and herbs and spices such as parsley, thyme, ginger and more heighten the flavors of these appetizing soup recipes.

HOT DOG FLAVORED

You might be more used to pumpkin soup recipes or other notable soup recipes but Scandinavian soups are well worth a try as well, if you want to have a go at manufacture something different.

You can also make Scandinavian soups in the crockpot, since many of them are a uncomplicated composition of meat, vegetables, water, and seasonings. Crockpot cooking draws every last bit of flavor out of the ingredients and slow cooker soups are incredibly tasty. Crockpot soups are easy to make and of course, you can leave the crockpot to cook the soup all day while you are out at work.

The Best Scandinavian Soups

Salmon soup is favorite in Scandinavia and this is normally made with onions and potatoes and flavored with parsley. Yellow pea soup includes onions, potatoes, carrots, Vienna sausages and Canadian or Danish bacon.

Stinging nettles are used to make a Swedish soup called "nasselsoppa" and "orkdal soup" is a marvelous recipe, which combines lamb with cabbage, onions, carrots, and rice. Mutton is used in Scandinavia for soups and stews and cabbage, root vegetables, pepper, and ginger are often added to these recipes.

How to Make Scandinavian Pork Soup in a Crockpot

This thick, warming soup formula combines salt pork with vegetables, hot dogs, and herbs. This makes a marvelous dinner on a cool evening and this formula serves eight people. You can make this appetizing Scandinavian soup formula in a crockpot.

What you will need:
1 lb split peas 1 chopped onion 1/2 lb lean salt pork 6 cups boiling water 1 lb chopped hot dogs or smokies 3 sliced carrots 1 sliced leek 1 teaspoon thyme 1 teaspoon salt 1/4 teaspoon black pepper Chopped fresh parsley, to garnish
How to make it:

Rinse the peas under running water, and then add them to the crockpot. Pour the boiling water over them, put the lid on, and let them stand in the hot water for an hour. Score the salt pork and add it to the crockpot, nestling it down amongst the peas. Next, add the leek, onion, carrots, hot dogs, thyme, salt and pepper.

Cover the crockpot and cook the soup on high for five hours or low for ten hours, stirring halfway straight through the cooking time. Ladle the soup into serving bowls and sprinkle the parsley over the top.

illustrious Scandinavian Soup Recipes

HOT DOG FLAVORED