Fillet mignon is a small tender piece of beef taken from the tenderloin. Most people still have no idea How to Grill Fillet Mignon because aside from the fact that the name itself sounds intimidating, a lot of things can go wrong when you don't know what you're doing such as burning it or ending up with a dried up piece of meat. But you don't have to be a seasoned chef to perfect the art of How to Grill Fillet Mignon. All you need to remember is that with this kind of steak, less is more. Unlike many steak cuts that need to be marinated for tenderness, this only needs minor preparations.
The following are the step-by-step instructions on How to Grill Fillet Mignon:
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1. To prepare the steak, season it with fresh ground black pepper. Let it sit for about 30-45 minutes. Try wrapping a strip of bacon nearby the steak and accumulate it with a toothpick that has been submerged in water for 20 minutes. This adds flavor to the meat and keeps it from drying out during the cooking process.
2. Fire up the grill and leave it at the top climatic characteristic setting.
3. The third step on How to Grill Filet Mignon is to place the steak on the grill using tongs or a spatula so as not to pierce the meat and allow the juices to seep out and the meat to dry up.
4. After two minutes, lift the steak carefully, turn it 90 degrees, and set it back down for three minutes to originate those astounding grill marks on each side.
5. Check to see if the steak achieved your desired doneness without piercing the meat. Test it by pushing on the steak. If the meat is still rare, an indention of your finger will be seen on its surface. If it's medium rare, the steak will give a minuscule but it will not leave an indention. If the steak feels firm, then it's well done.
6. take off it from the grill. Set it on a plate and leave it for 2-3 minutes to allow the juices to re-distribute.
7. Enjoy!
These easy steps prove that you don't need to come to be a pro chef to know How to Grill Filet Mignon. Just follow the instructions and don't stress about it too much. Your efforts will be greatly rewarded in the end with a beautiful piece of steak that you grilled yourself.
How to Grill Fillet Mignon For ultimate Taste and Flavor HOT DOG FLAVORED
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